Description

Savor the flavors of summer with this irresistible Summer Chili Mac and Cheese. This creamy, cheesy dish combines al dente elbow macaroni with zesty chili beans, vibrant bell peppers, and a rich cheddar cheese sauce. Perfect for family gatherings or casual weekend meals, each bite is a delightful blend of comfort and warmth that will remind you of sun-soaked days spent with loved ones. Easy to prepare and customizable to your liking, this recipe is sure to become a seasonal favorite.

Ingredients

Scale

2 cups elbow macaroni
1 cup sharp cheddar cheese, shredded
1 can (15 oz) chili beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 cup bell peppers, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 tsp cumin
1 tsp paprika
1 cup whole milk or cream
Salt & pepper to taste

Instructions

Cook elbow macaroni in salted boiling water until al dente; drain.
In a skillet over medium heat, sauté onion and bell peppers until softened.
Stir in minced garlic, cumin, and paprika; cook for an additional minute.
Add diced tomatoes (with juices) and chili beans; simmer for five minutes.
Gradually stir in milk or cream, then add shredded cheddar cheese until melted and smooth.
Fold cooked macaroni into the cheese mixture; season with salt and pepper before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 450
Sugar: 3g
Sodium: 710mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 20g
Cholesterol: 45mg

Keywords: - For added protein, consider substituting ground beef with turkey or adding black beans. - Spice it up by incorporating diced jalapeños or other hot peppers. - Top with fresh herbs like cilantro for extra flavor.