Description

Crispy Air Fryer Broccoli is a game-changer for vegetable lovers and skeptics alike. This quick and healthy recipe transforms fresh broccoli into golden, crunchy bites infused with savory garlic and a splash of lemon. Perfect for weeknight dinners or entertaining guests, it’s not only delicious but also visually stunning—definitely an Instagram-worthy dish! With simple ingredients and easy preparation, this recipe guarantees satisfaction in every bite.

Ingredients

Scale

4 cups fresh broccoli florets
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper (adjust to taste)
1 tablespoon fresh lemon juice
¼ cup grated Parmesan cheese (optional)

Instructions

Preheat your air fryer to 375°F (190°C).
In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper until well coated.
Squeeze fresh lemon juice over the seasoned broccoli before cooking for added brightness.
Place the broccoli in a single layer in the air fryer basket and cook for 10-12 minutes until golden brown and crispy.
If using Parmesan cheese, sprinkle it over the broccoli during the last 2 minutes of cooking.
Serve immediately while hot and crispy.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Side Dish
Method: Air Frying
Cuisine: Vegetarian

Nutrition

Serving Size: 1 cup (150g)
Calories: 90
Sugar: 2g
Sodium: 400mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 4g
Protein: 4g
Cholesterol: 5mg

Keywords: For extra flavor, add chili flakes or toasted nuts during cooking. Store leftovers in an airtight container for up to three days; reheat in the air fryer at 350°F for optimal crispiness.