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Air Fryer Garlic Parmesan Shrimp


  • Author: Jennifer
  • Total Time: 16 minutes
  • Yield: Serves 4

Description

Air Fryer Garlic Parmesan Shrimp is a quick and delicious dish that brings together succulent shrimp with the irresistible flavors of garlic and Parmesan cheese. This easy recipe takes just minutes to prepare, making it perfect for busy weeknights or impressing guests at dinner parties. With its crispy texture and rich aroma, this shrimp dish will have everyone asking for more!


Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Pat shrimp dry with paper towels to remove excess moisture.
  2. In a large bowl, mix olive oil, garlic powder, Italian seasoning, salt, and pepper until combined.
  3. Toss shrimp in the marinade until evenly coated; let sit for 5 minutes.
  4. Preheat air fryer to 400°F (200°C) for 3 minutes. Arrange shrimp in a single layer in the basket.
  5. Air fry for 6 minutes or until shrimp are pink and opaque. Top with freshly grated Parmesan immediately after cooking.
  6. Serve hot with lemon wedges.
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 240
  • Sugar: 0g
  • Sodium: 680mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 220mg

Keywords: - For extra heat, add red pepper flakes before air frying. - Substitute Parmesan with Asiago cheese for a different flavor profile. - Store leftovers in an airtight container in the refrigerator for up to two days; reheat in the air fryer at 350°F for about 5 minutes.