Description
Air Fryer Sweet Potato Chips are a deliciously healthy snack that perfectly balances crunch and flavor. With their vibrant orange hue and a hint of sea salt, these crispy bites will satisfy your cravings without the guilt. Easy to make and versatile, you can enjoy them plain or spice them up with your favorite seasonings. Perfect for movie nights or as a wholesome treat anytime, these chips are bound to become your new go-to snack!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 1 tbsp olive oil (15ml)
- 1 tsp sea salt (5g)
- 1 tsp paprika (optional) (2g)
- ½ tsp garlic powder (optional) (1.5g)
Instructions
- Wash and peel the sweet potatoes.
- Slice sweet potatoes thinly to about 1/8 inch thick using a sharp knife or mandoline slicer.
- In a large bowl, toss the slices with olive oil until lightly coated, then sprinkle with sea salt and any optional spices.
- Arrange the slices in a single layer in the air fryer basket; avoid overcrowding.
- Air fry at 375°F (190°C) for 15-20 minutes, shaking the basket halfway through for even cooking.
- Allow chips to cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra flavor, experiment with different spices like cayenne pepper for heat or cinnamon for sweetness.