Description
Air Fryer Zucchini is the perfect guilt-free snack that transforms this humble vegetable into a deliciously crispy treat. Ready in minutes, these golden-brown zucchini slices are infused with garlic flavor, making them a versatile addition to any meal. Whether you’re hosting a casual gathering or looking for a healthy side dish, this recipe will impress everyone at the table. Enjoy the crunch and savor the goodness of Air Fryer Zucchini!
Ingredients
Scale
- 2 medium zucchinis (about 300g), sliced into ½ inch rounds
- 2 tsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp sea salt
- ¼ tsp freshly cracked black pepper
Instructions
- Wash zucchinis thoroughly and slice into even rounds.
- In a mixing bowl, toss zucchini slices with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about three minutes.
- Place seasoned zucchini in a single layer in the air fryer basket; avoid overcrowding.
- Air fry for approximately 10 minutes, shaking the basket halfway through for even cooking.
- Once golden brown and crispy, remove from air fryer and serve hot with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added flavor, experiment with spices like paprika or Italian seasoning. - Sprinkle grated Parmesan cheese on top before air frying for a cheesy twist. - Store leftovers in an airtight container for up to three days; reheat in the air fryer for optimal texture.