Description
Indulge in the irresistible flavor of Baked Parmesan Garlic Chicken, a dish that delivers juicy chicken breasts enveloped in a crispy, cheesy crust infused with garlic. This easy-to-make recipe is perfect for weeknight dinners or special occasions. Pair it with your favorite sides for a meal that will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix olive oil, minced garlic, salt, and pepper. Coat the chicken breasts in this mixture.
- In another bowl, combine grated Parmesan cheese and panko breadcrumbs. Dip each chicken breast into the mixture until fully coated.
- Place the coated chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Let rest for a few minutes before slicing and serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 360
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg
Keywords: For added flavor, incorporate Italian herbs into the breadcrumb mixture. Substitute Parmesan with Pecorino Romano for a different taste profile. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for best results.