Description
Baked potato wedges are the perfect combination of crispy and fluffy, making them an irresistible side dish or snack. Seasoned to perfection with garlic powder and paprika, these golden delights are baked until they achieve a satisfying crunch. Ideal for family gatherings, game nights, or a cozy evening at home, these wedges can be customized with your favorite dips or spices. Enjoy the delightful aroma wafting through your kitchen as you prepare this simple yet flavorful recipe that will leave everyone wanting more.
Ingredients
- 4 large russet potatoes (about 1.5 lbs)
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the russet potatoes thoroughly. Slice them into quarters lengthwise.
- In a large bowl, toss the potato wedges with olive oil until evenly coated.
- Sprinkle in garlic powder, smoked paprika, salt, and pepper; mix well to ensure even seasoning.
- Spread the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra crispiness, soak the cut potatoes in cold water for 30 minutes before drying and seasoning. Experiment with different seasonings like Italian herbs or chili powder for a unique twist. Sweet potatoes can be used as an alternative for a sweeter flavor profile.