Description

Crispy Bang Bang Chicken is a mouthwatering dish that marries crunchy chicken pieces with a sweet and spicy sauce, making it a hit for any gathering. This easy-to-make recipe is perfect for weeknight dinners or fun game nights with friends. With its delightful flavor and appealing presentation, Crispy Bang Bang Chicken will surely impress your guests while satisfying your cravings for something bold and delicious.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
1 cup all-purpose flour
1 cup panko breadcrumbs
2 large eggs
3 tbsp low-sodium soy sauce
½ cup sweet chili sauce
1 tbsp sriracha (adjust for spice level)
Juice of 1 lime

Instructions

Slice chicken breasts into bite-sized pieces for even cooking.
Set up a breading station: In one bowl, whisk eggs; in another, mix flour with salt and pepper; place panko breadcrumbs in a third bowl.
Coat each chicken piece in flour, dip into the egg mixture, and finally coat with panko.
Heat oil in a skillet over medium-high heat. Fry chicken pieces until golden brown on both sides (about 3-4 minutes per side).
Mix sweet chili sauce, sriracha, and lime juice in a small bowl.
Toss the fried chicken in the sauce while hot, ensuring even coating.
Serve immediately garnished with chopped green onions or sesame seeds.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 piece (100g)
Calories: 290
Sugar: 8g
Sodium: 480mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 17g
Cholesterol: 70mg

Keywords: For variations, substitute chicken with shrimp or tofu. Add veggies like bell peppers for added color and nutrition. To store leftovers, keep them in an airtight container for up to three days; reheat in the oven to maintain crispiness.