Description

Crispy Beef Cheese Chimichangas are a delectable treat that combines golden, crunchy tortillas with a savory filling of seasoned ground beef and melted cheese. Perfect for game day, family gatherings, or cozy nights at home, these chimichangas deliver an explosion of flavor that will leave everyone wanting more. Customize them with your favorite toppings for an extra twist!

Ingredients

Scale

1 lb lean ground beef
1 cup shredded cheese (cheddar and Monterey Jack blend)
4 large flour tortillas
1 medium onion, finely diced
2 cloves garlic, minced
2 tsp ground cumin
2 tsp chili powder
Vegetable oil (for frying)

Instructions

In a skillet over medium heat, cook the ground beef until browned. Add the onion and garlic; sauté until the onion is translucent.
Stir in cumin and chili powder; cook for an additional 2 minutes.
Lay a tortilla flat, spoon some beef mixture into the center, and top with shredded cheese. Fold in the sides and roll tightly.
Heat oil in a deep skillet to around 350°F. Fry chimichangas seam-side down for about 3 minutes on each side until golden brown.
Drain on paper towels and serve with optional toppings like sour cream or guacamole.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 chimichanga (150g)
Calories: 380
Sugar: 1g
Sodium: 750mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg

Keywords: - For a healthier option, use turkey or shredded chicken instead of beef. - Bake chimichangas at 400°F for about 20 minutes if you prefer not to fry them. - Customize your filling by adding vegetables like bell peppers or using pepper jack cheese for extra spice.