Description

Crispy Chicken Tacos with Chipotle Yogurt Sauce are a flavor-packed delight that will elevate your taco nights to new heights. These tacos feature tender, perfectly seasoned chicken nestled in warm tortillas, all drizzled with a zesty chipotle yogurt sauce. Ideal for weeknight dinners or entertaining friends, this recipe guarantees satisfaction with every crunchy bite. Enjoy the combination of crispy textures and vibrant flavors that are sure to impress!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
2 tbsp olive oil
1 tsp paprika
1 tsp cumin
8 corn or flour tortillas
1 cup plain Greek yogurt
2 chipotle peppers in adobo sauce, finely chopped
2 tbsp fresh lime juice
¼ cup fresh cilantro, chopped

Instructions

Preheat oven to 425°F (220°C).
In a bowl, mix olive oil, paprika, cumin, and salt. Marinate chicken for at least 30 minutes.
Bake marinated chicken on a parchment-lined tray for 20-25 minutes until golden brown.
In another bowl, combine Greek yogurt, chopped chipotle peppers, and lime juice; mix well.
Warm tortillas on a skillet over medium heat.
Slice cooked chicken into strips and assemble tacos by layering chicken on tortillas and drizzling with chipotle yogurt sauce; top with cilantro.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (150g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg

Keywords: - For added crunch, consider frying the chicken instead of baking.- Substitute chicken with shrimp or tofu for a different protein option.- Customize toppings with avocado or crunchy cabbage for extra texture.