Description
Crunchy Roast Potatoes are the ultimate comfort food, featuring perfectly crispy exteriors and fluffy interiors that melt in your mouth. This foolproof recipe transforms simple ingredients into an unforgettable dish that’s perfect for any occasion—whether it’s a cozy family dinner or a lively gathering with friends. With their irresistible aroma and golden-brown allure, these potatoes are sure to be the star of your meal.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1/4 cup extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 sprigs fresh rosemary (optional)
- 4 whole garlic cloves (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel potatoes, then cut into 1-inch chunks.
- Soak potato chunks in cold water for at least 30 minutes to remove excess starch.
- Drain and dry potatoes thoroughly. Toss with olive oil, salt, pepper, and optional herbs or garlic.
- Spread potatoes on a parchment-lined baking sheet. Roast for 40-45 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving to enhance crunch.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with smoked paprika or Parmesan cheese. You can parboil the potatoes a day ahead and store them in the fridge for easy roasting later.