Description

Crispy Dill Pickle Parmesan Chicken is a flavor-packed dish that elevates your dinner experience with tender chicken breasts coated in a crunchy, golden-brown crust bursting with zesty dill pickle goodness. Perfect for weeknight meals or as a crowd-pleaser at gatherings, this recipe is both easy to prepare and utterly delicious. Get ready for a culinary delight that will leave everyone asking for seconds!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup dill pickle slices
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
2 large eggs
1/2 tsp garlic powder
1 tsp dried dill weed
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and pat the chicken dry.
Set up three shallow dishes: one with seasoned flour (salt and pepper), another with beaten eggs, and the third with panko breadcrumbs, Parmesan cheese, garlic powder, and dill weed.
Coat each chicken breast in the seasoned flour, dip into the egg mixture, then press into the breadcrumb mixture until well coated.
Place breaded chicken on a parchment-lined baking sheet and layer sliced pickles over each piece.
Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (75°C). Let rest before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 370
Sugar: 2g
Sodium: 860mg
Fat: 19g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 38g
Cholesterol: 155mg

Keywords: - For extra crunch, you can fry the chicken instead of baking it. - Swap dill pickles for jalapeños for a spicy twist or use different cheeses like pepper jack for added flavor.