Description

Rice Paper Wraps Crispy Dumplings are a delightful fusion of crispy texture and savory fillings that will elevate your dining experience. Each bite reveals a satisfying crunch, revealing a burst of flavors that dance on your palate. Perfect for weeknight dinners or festive gatherings, these dumplings are not only visually stunning but also highly adaptable to different tastes and dietary needs. Get ready to impress your guests with this easy-to-follow recipe!

Ingredients

Scale

8 rice paper wrappers
1 cup lean ground pork or chicken
1 cup finely chopped green cabbage
1/2 cup shredded carrots
1/4 cup fresh mint or cilantro, chopped
2 tbsp low-sodium soy sauce
1/4 cup sweet chili sauce
Cooking oil (enough for frying)

Instructions

Prepare filling by mixing ground meat, cabbage, carrots, herbs, and soy sauce in a bowl until combined.
Soften rice paper wrappers by dipping each in warm water until pliable but firm.
Lay softened wrapper flat, place about 1 tablespoon of filling in the center, and fold edges tightly.
Heat oil in a skillet over medium heat and fry dumplings until golden brown on all sides (about 3-4 minutes per side).
Drain excess oil on paper towels and serve hot with sweet chili sauce.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 2 dumplings (100g)
Calories: 250
Sugar: 2g
Sodium: 500mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 10g
Cholesterol: 40mg

Keywords: Customize fillings with your choice of proteins or additional vegetables like mushrooms. Experiment with various dipping sauces such as spicy peanut or garlic soy. Store leftovers in an airtight container for up to three days; reheat in a skillet for best results.