Description
Crispy Feta Fried Eggs are a delightful twist on traditional eggs, blending rich, creamy feta with perfectly fried eggs that boast golden, runny yolks. This dish is not only visually stunning but also packed with flavor, making it an ideal choice for any meal of the day—be it breakfast, lunch, or dinner. Enjoy the crunch of crispy edges combined with the savory softness of melted feta for an unforgettable culinary experience.
Ingredients
Scale
- 4 large eggs
- 100g high-quality feta cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh herbs (parsley or dill)
- Salt and pepper to taste
Instructions
- Gather all ingredients and crumble feta into small pieces.
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Spread crumbled feta evenly in the skillet and cook for 3-4 minutes until golden brown.
- Carefully crack eggs over the crispy feta and season with salt and pepper.
- Reduce heat slightly and cook until egg whites are set but yolks remain runny (about 4-5 minutes).
- Sprinkle fresh herbs on top before serving.
- Serve warm with crusty bread or a side salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 450mg
Keywords: Feel free to customize by adding red pepper flakes for heat or swapping feta for goat cheese. To maintain crispiness when reheating leftovers, use low heat in a skillet.