Description
Ham and Cheese Sticks are the ultimate crowd-pleasing snack, combining a crispy puff pastry exterior with a gooey, cheesy filling. These delectable treats are perfect for game nights, parties, or simply indulging in comfort food at home. With just a few ingredients and simple steps, you can whip up this flavorful appetizer that will have everyone coming back for more!
Ingredients
Scale
- 1 cup thinly sliced deli ham
- 1 cup shredded mozzarella cheese (or cheddar)
- 1 sheet puff pastry (thawed)
- 1 beaten egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and slice into rectangles (5 inches wide).
- Place a slice of ham and a sprinkle of cheese on each rectangle.
- Fold the pastry over the filling and seal the edges.
- Brush each stick with egg wash for a golden finish.
- Bake on a parchment-lined tray for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: - Experiment with different cheeses, like pepper jack or gouda, for unique flavors. - Add spices like garlic powder to the egg wash for an extra kick. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.