Description
Oven Roasted Broccoli is a quick and healthy side dish that elevates any meal with its crispy, flavorful bites. Tossed in extra virgin olive oil and seasoned to perfection, this vibrant vegetable transforms simple broccoli florets into a delightful treat. Perfect for family dinners or entertaining guests, Oven Roasted Broccoli guarantees to impress with its irresistible texture and taste.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the broccoli florets under cold water and pat dry thoroughly.
- In a bowl, toss the broccoli with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the florets in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes, flipping halfway through until edges are golden and crispy.
- Serve hot as a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, sprinkle lemon zest or red pepper flakes before serving. - This recipe can be adapted using cauliflower or Brussels sprouts for variety. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes.