Description
Parmesan Chicken is a delightful dish that combines tender, juicy chicken breasts with a crispy, cheesy crust. Baked to golden perfection, this comforting meal is perfect for busy weeknights or special gatherings. Serve it alongside pasta, roasted vegetables, or a fresh salad for a well-rounded feast that will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup grated Parmesan cheese
- 1 cup plain or Italian-style bread crumbs
- 2 tbsp fresh parsley, chopped
- 2 tsp garlic powder
- 3 tbsp olive oil
- 1 cup marinara sauce (for serving)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine bread crumbs, Parmesan cheese, garlic powder, and parsley.
- Drizzle olive oil over the chicken breasts to help the coating stick.
- Coat each chicken breast in the breadcrumb mixture, ensuring all sides are covered.
- Arrange the coated chicken on the prepared baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- Serve hot with warmed marinara sauce and your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
Keywords: For enhanced flavor, marinate the chicken in olive oil and lemon juice before coating. Substitute Parmesan with mozzarella or feta for a different twist. Pair with roasted vegetables or a light salad for a balanced meal.