Description
Crispy Parmesan Chicken with Rich Garlic Sauce is a delightful dish that brings comfort and flavor to your dinner table. Golden-brown chicken breasts are coated in a crunchy Parmesan and breadcrumb mixture, then drizzled with a savory garlic sauce that elevates each bite. Perfect for busy weeknights or special occasions, this recipe combines ease of preparation with impressive results, making it a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or Italian-seasoned breadcrumbs
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp unsalted butter
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Pat chicken breasts dry and season generously with salt and pepper.
- In a shallow dish, mix breadcrumbs and grated Parmesan until combined.
- Coat each chicken breast in the breadcrumb mixture, pressing gently for an even layer.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 15-20 minutes until the internal temperature reaches 165°F (74°C).
- In a small saucepan, melt butter over medium heat and sauté minced garlic until fragrant (about 1 minute). Add any pan drippings for added flavor.
- Serve the crispy chicken topped with the garlic sauce and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 366
- Sugar: 0 g
- Sodium: 476 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 106 mg
Keywords: Marinate the chicken for at least 30 minutes before cooking for enhanced flavor and juiciness. Swap out Parmesan for pecorino or add fresh herbs like thyme for unique variations. Store leftovers in an airtight container in the fridge; reheat at 350°F to maintain crispiness.