Description
Crockpot Garlic Parmesan Pull-Apart Bread is a cheesy, garlicky delight that transforms any gathering into a flavor fest. Effortlessly made in your slow cooker, it’s perfect for sharing.
Ingredients
Scale
- 2 cans (16 oz each) refrigerated biscuit dough
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 1 tsp dried Italian herbs (oregano and basil)
- 2 tbsp chopped fresh parsley (optional)
Instructions
- In a mixing bowl, combine melted butter, minced garlic, Italian herbs, and half of the grated Parmesan cheese. Mix well.
- Cut each biscuit into quarters and toss them in the buttery mixture until evenly coated.
- Lightly grease your crockpot and layer the coated biscuit pieces inside without squishing them.
- Sprinkle the remaining Parmesan cheese over the top.
- Cover and cook on low for 2-3 hours or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For added flavor, substitute Parmesan with mozzarella or add red pepper flakes for a spicy kick. - Ensure biscuits are cold before dipping for fluffier texture.