Description
Deviled Egg Chicks are a delightful twist on traditional deviled eggs, perfect for festive occasions. These charming bites feature creamy yolk filling, zesty mustard, and a playful presentation that will make any gathering more memorable. With their cute chick appearance and burst of flavor, they’re sure to be a hit with kids and adults alike. Easy to prepare and customizable, Deviled Egg Chicks are an irresistible addition to your Easter brunch or picnic spread.
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon smoked paprika (plus extra for garnish)
- 6 black olives (for eyes)
- 2 small carrot sticks (cut into triangles for beaks)
Instructions
- 1. Boil the eggs: Place eggs in a saucepan covered with water. Bring to a boil over medium heat, then simmer for 10-12 minutes.
- 2. Cool down: Transfer eggs to an ice bath or run under cold water until cool enough to handle.
- 3. Peel and halve: Gently crack each egg shell and peel under running water if needed. Cut each egg in half lengthwise and scoop out yolks into a bowl.
- 4. Create the filling: Mash yolks with mayonnaise, Dijon mustard, salt, pepper, and paprika until creamy. Adjust seasoning as necessary.
- 5. Assemble your chicks: Spoon or pipe the yolk mixture back into the egg whites, shaping them like chicks. Add olive eyes and carrot triangle beaks.
- 6. Garnish: Sprinkle extra paprika for added color before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 chick (30g)
- Calories: 55
- Sugar: 0g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 150mg
Keywords: For extra creaminess, consider adding avocado to the filling. To prevent egg cracks while boiling, add a pinch of salt to the water.