Description
Indulge in the luxurious flavors of Baileys Irish Cream Cheesecake, a silky-smooth dessert that’s perfect for celebrations or cozy nights at home.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz full-fat cream cheese, softened
- 1 cup granulated sugar
- ¾ cup Baileys Irish Cream
- 1 cup sour cream
- 3 large eggs, room temperature
- 2 tbsp cocoa powder (optional)
Instructions
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- Beat cream cheese until smooth, then add sugar and blend until creamy.
- Stir in Baileys Irish Cream and sour cream; mix until well combined.
- Add eggs one at a time, mixing gently after each addition.
- Pour the mixture over the crust and bake for 50-60 minutes until slightly wobbly in the center.
- Allow to cool in the oven with the door ajar, then refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: For a non-alcoholic version, substitute Baileys with coffee-flavored syrup. Top with chocolate shavings or crushed cookies for added texture and flavor.