Description
Brownie Mix Cake is the ultimate indulgence for chocolate lovers, combining the fudgy richness of brownies with a soft, cake-like texture. This easy-to-make dessert requires minimal ingredients and time, making it perfect for busy weeknights or last-minute gatherings. Serve it warm or topped with ice cream or whipped cream for an extra treat. Delight your friends and family with this scrumptious dessert that promises to satisfy every sweet craving!
Ingredients
Scale
- 1 box brownie mix (18 oz)
- 2 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine brownie mix, eggs, water, and vegetable oil until smooth.
- Gently fold in chocolate chips if using.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for at least 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to add nuts or swirl in caramel for extra flavor. Store leftovers in an airtight container at room temperature for up to three days.