Description
Decadent Buttery Lobster Mac & Cheese is a luxurious twist on a classic comfort food, featuring tender lobster meat enveloped in a rich, creamy cheese sauce combined with perfectly cooked elbow macaroni. This dish is not only visually stunning with its golden crust but also delivers an unforgettable flavor experience that will impress your family and friends alike. Ideal for special occasions or cozy dinners, this mac & cheese will leave everyone asking for seconds.
Ingredients
- 8 oz elbow macaroni
- 1 cup fresh lobster meat, cooked and chopped
- 2 cups sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 cup toasted breadcrumbs (preferably garlic-infused)
- Salt and pepper to taste
Instructions
- 1. Cook the pasta: Boil salted water in a large pot, add elbow macaroni, and cook until al dente. Drain and set aside.
- 2. Make the cheese sauce: In a saucepan over medium heat, melt butter. Whisk in flour to form a roux; cook until slightly golden. Gradually whisk in heavy cream until smooth, then add cheddar and Parmesan cheeses until melted.
- 3. Add lobster: Fold in the cooked lobster meat and season with garlic powder, salt, and pepper.
- 4. Combine: Stir the cooked pasta into the cheese sauce until fully coated.
- 5. Bake: Transfer to a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 505
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Keywords: For added flavor variations, experiment with different cheeses like gouda or smoked cheddar. Consider mixing in crab or shrimp for an exciting seafood medley. Store leftovers in an airtight container in the fridge for up to three days; reheat gently to preserve creaminess.