Description
Chocolate Ganache is a luxurious treat that melts in your mouth, elevating any dessert to new heights. With just two simple ingredients—high-quality dark chocolate and heavy cream—you can create a glossy, rich topping perfect for cakes, brownies, or as a decadent dip. The silky texture and intense flavor make it an irresistible addition to your baking repertoire. Whether you’re preparing for a special occasion or simply indulging in a sweet craving, this ganache is sure to impress.
Ingredients
- 8 oz good quality dark chocolate (60% cocoa or higher), finely chopped
- 1 cup heavy cream
Instructions
- In a small saucepan, heat the heavy cream over medium heat until small bubbles form around the edges.
- Pour the hot cream over the chopped chocolate and let it sit for 5 minutes to soften.
- Gently stir the mixture with a whisk or spatula until smooth and glossy.
- Allow the ganache to cool slightly before using it as frosting or drizzle.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 30g
- Calories: 170
- Sugar: 12g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For variations, substitute dark chocolate with milk or white chocolate for different sweetness levels. Add flavorings like vanilla extract or liqueur for extra depth. Store leftover ganache in an airtight container in the fridge for up to one week; gently reheat when ready to use.