Description
Green Velvet Cupcakes are a whimsical delight that combines rich chocolate flavor with a vibrant green hue, topped with luscious cream cheese frosting. Perfect for any celebration or sweet craving!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Soda
- Vegetable Oil
- Buttermilk
- Green Food Coloring
- Cream Cheese Frosting
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, mix oil, buttermilk, eggs, vanilla extract, and green food coloring until smooth.
- Gradually combine the wet mixture into the dry ingredients; mix until just combined.
- Spoon the batter into cupcake liners about two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in chocolate chips or using almond extract instead of vanilla. - Store cupcakes in an airtight container for up to three days or freeze for longer storage.