Description

Hot Chocolate Marshmallow Cookies are a delightful blend of rich chocolate and gooey marshmallows, creating an indulgent treat perfect for cozy nights or festive gatherings. Each bite is a warm embrace, evoking memories of winter comforts and sweet moments shared with loved ones. Easy to prepare and irresistible, these cookies will quickly become a favorite in your baking repertoire.

Ingredients

Scale

1 ¾ cups all-purpose flour
½ cup unsweetened cocoa powder
¾ cup granulated sugar
½ cup brown sugar, packed
1 tsp baking soda
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
1 cup mini marshmallows

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, granulated sugar, and brown sugar until combined.
In a separate bowl, beat softened butter until creamy. Gradually add sugars and mix until light and fluffy.
Add eggs one at a time and vanilla extract; mix until smooth.
Gradually incorporate the dry ingredients into the wet mixture without overmixing.
Fold in chocolate chips and mini marshmallows gently.
Scoop dough onto prepared sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
Allow cookies to cool on the baking sheet for five minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 10g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For extra flavor, consider adding peppermint extract or using white chocolate chips. - Store in an airtight container at room temperature for up to five days or freeze for longer storage.