Description
No-Bake Cookie Dough Cheesecake Cups are a deliciously indulgent dessert that combines creamy cheesecake and cookie dough in a delightful graham cracker crust—all without turning on the oven. Perfect for warm days or any occasion, these cups are easy to make and guaranteed to impress your guests. With minimal prep time, you can enjoy this sweet treat that satisfies every craving.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 1/4 cup mini chocolate chips
Instructions
- Prepare your crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press about two tablespoons into the bottom of each serving cup.
- Create the cheesecake filling: Beat softened cream cheese until smooth. Gradually add sugar and vanilla while mixing until creamy.
- Add whipped cream: Whip heavy cream in another bowl until stiff peaks form, then gently fold it into the cream cheese mixture.
- Incorporate cookie dough: Fold in cookie dough pieces and mini chocolate chips carefully to maintain fluffiness.
- Assemble cups: Spoon the cheesecake filling over the crust in each cup and smooth the tops with a spatula. Chill in the fridge for at least two hours.
- Garnish and serve: Top with extra cookie dough or chocolate chips before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Customize your flavors by adding extracts or swapping mini chocolate chips for nuts. Store in an airtight container in the fridge for up to three days.