Description
Oreo Fudge is a rich and creamy dessert that combines the iconic flavors of Oreos with smooth chocolate, creating an indulgent treat perfect for any occasion. This easy-to-make recipe guarantees a delightful balance of textures and tastes, making it a favorite among family and friends. Whether you’re hosting a gathering or simply treating yourself, this Oreo Fudge is sure to impress with its decadent flavor and stunning appearance.
Ingredients
Scale
- 1 cup crushed Oreo cookies
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- ¼ cup unsalted butter
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- Melt the chocolate chips and butter together in a medium saucepan over low heat until smooth.
- Stir in the sweetened condensed milk until well combined and thickened.
- Gently fold in the crushed Oreo cookies.
- Pour the mixture into the prepared pan and spread evenly. Pat down gently to eliminate air pockets.
- Refrigerate for at least 2 hours or until firm before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 190
- Sugar: 15g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Customize your fudge by adding toppings like crushed nuts or drizzling melted white chocolate on top. Store leftovers in an airtight container in the refrigerator for up to two weeks. For a fun twist, try mixing in peanut butter or mint extract for added flavor.