Description

Easter Bread is a delightful, festive treat that brings families together. This easy recipe creates a beautifully braided loaf with a soft, sweet interior and rich flavors perfect for celebrating spring.

Ingredients

Scale

4 cups all-purpose flour
1/2 cup granulated sugar
2 1/4 tsp active dry yeast
1 cup warm milk
3 large eggs
1/2 cup unsalted butter, melted
Zest of 1 lemon or orange
1 tsp salt
Poppy seeds or sesame seeds (optional)

Instructions

Activate the yeast by dissolving it in warm milk with a pinch of sugar; let sit until frothy.
In a large bowl, combine flour, sugar, salt, lemon zest, and melted butter. Add the activated yeast and beaten eggs.
Knead the dough on a floured surface for about 8–10 minutes until smooth.
Place the dough in a greased bowl, cover with a cloth, and let rise until doubled (about 1 hour).
Punch down the dough, divide into three sections, roll into ropes, and braid together.
Preheat the oven to 350°F (175°C). Let the braided loaf rise for another 30 minutes on a baking sheet before baking for 30–35 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Easter Traditional

Nutrition

Serving Size: 1 slice (70g)
Calories: 210
Sugar: 8g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg

Keywords: Experiment with different citrus zests or add dried fruits like cranberries or raisins for extra flavor. Ensure all ingredients are at room temperature for better mixing. Store leftovers in an airtight container at room temperature for up to three days.