Description
Asparagus Ham Dinner is a truly delightful dish that combines tender asparagus spears with succulent ham, creating a perfect harmony of flavors that will impress your family and friends. This easy-to-make recipe is ideal for weeknight dinners, special occasions, or meal prep. With vibrant colors and enticing aromas, it’s not just a meal; it’s an experience meant to be savored. Gather around the table and enjoy this comforting, satisfying dish that transforms simple ingredients into something extraordinary.
Ingredients
Scale
- 1 lb fresh asparagus
- 2 cups cooked ham (diced or sliced)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the asparagus under cold water and trim off the tough ends.
- Place asparagus on a baking sheet and drizzle with olive oil. Sprinkle with garlic powder, salt, and pepper; toss to coat evenly.
- Scatter diced ham over the asparagus.
- Roast in the preheated oven for 15-20 minutes until asparagus is tender-crisp and ham starts to caramelize.
- Squeeze fresh lemon juice over the dish before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 50mg
Keywords: For added flavor, swap out ham for smoked turkey or roasted chickpeas for a vegetarian option. Experiment with seasonings like lemon zest or crushed garlic for a unique twist.