Description

Asparagus Mushroom Quiche is a deliciously creamy dish that perfectly marries the earthy flavors of fresh asparagus and mushrooms, all encased in a flaky pie crust. This quiche is an excellent choice for brunch, lunch, or dinner, effortlessly impressing guests with its stunning presentation and rich flavors. With just a few simple ingredients and straightforward steps, you can create a gourmet experience that’s sure to delight your family and friends.

Ingredients

Scale

1 pre-made pie crust (9 inches)
1 cup fresh asparagus, chopped
1 cup cremini mushrooms, sliced
4 large eggs
1 cup heavy cream (or half-and-half)
1 cup grated Gruyère cheese (or cheddar)
1 small onion, diced
2 tsp olive oil
1 tsp fresh thyme or chives
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie pan and trim edges.
In a skillet over medium heat, add olive oil and sauté onions until translucent. Add asparagus and mushrooms; cook until tender.
In a bowl, whisk together eggs, heavy cream, salt, pepper, and herbs until frothy.
Stir in the sautéed vegetables and cheese into the egg mixture.
Pour the mixture into the prepared crust. Bake for 35-40 minutes until golden brown on top and set in the center.
Allow to cool for 10 minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 8g
Cholesterol: 150mg

Keywords: Customize your quiche with different cheeses like feta or add cooked bacon for extra richness. Feel free toswap asparagus with spinach or zucchini based on availability. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in a 350°F oven.