Description
Indulge in these delightful Banana Bread Bites, perfectly moist and bursting with banana flavor. These bite-sized treats are ideal for snacking or dessert and are incredibly easy to make!
Ingredients
Scale
- 2–3 ripe bananas
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- ½ cup nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, mash the ripe bananas until smooth.
- In another bowl, mix melted butter, sugar, egg, and vanilla extract until creamy.
- Gradually add flour, baking soda, and salt to the wet mixture, stirring gently.
- Fold in nuts or chocolate chips if desired.
- Spoon the batter into muffin cups about three-quarters full and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Customize with spices like cinnamon for added flavor. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for later enjoyment.