Description
Beef Taco Rice Skillet is a vibrant, one-pan meal that brings together seasoned ground beef, fluffy rice, and colorful veggies for a comforting dinner that’s ready in no time. Packed with flavor and easy to customize, this dish is perfect for busy weeknights and special gatherings alike. Serve it up hot and watch as everyone gathers around for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain rice
- 1 packet (1 oz) taco seasoning
- 1 cup diced bell peppers (mixed colors)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until golden brown.
- Increase heat to medium-high, add ground beef, and cook until browned. Break it up as it cooks for even browning.
- Stir in long-grain rice and diced bell peppers; mix well.
- Pour in broth and add taco seasoning; stir to combine thoroughly.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 20 minutes or until rice absorbs the liquid, stirring occasionally.
- Remove from heat, sprinkle cheese on top, cover until melted. Garnish with cilantro if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For a lighter option, swap ground beef with turkey or chicken. Add vegetables like corn or zucchini for extra nutrition. Store leftovers in an airtight container in the fridge for up to four days.