Description
Blueberry Cinnamon Yogurt Parfaits with Granola are a deliciously layered breakfast treat that combines creamy Greek yogurt, fresh blueberries, and crunchy granola, all enhanced by a touch of cinnamon.
Ingredients
Scale
- 2 cups Greek yogurt (full-fat)
- 1 cup fresh blueberries
- 1 tsp ground cinnamon
- 1 cup granola (homemade or store-bought)
- 2 tbsp honey or maple syrup
- 1 tbsp chia seeds (optional)
Instructions
- In a medium bowl, combine Greek yogurt, honey, and cinnamon until smooth.
- In serving glasses or bowls, layer the yogurt mixture first.
- Add a layer of fresh blueberries on top of the yogurt.
- Sprinkle a layer of granola over the blueberries.
- Repeat layers until glasses are filled, finishing with granola on top.
- Optionally garnish with chia seeds and drizzle extra honey or maple syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 290
- Sugar: 24g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Feel free to swap blueberries for strawberries or raspberries for variety. To maintain granola's crunchiness, store it separately until serving.