Description

Breakfast quesadillas are the perfect morning delight, combining fluffy scrambled eggs, melty cheese, and vibrant veggies all enveloped in a crispy tortilla. This versatile dish caters to any meal of the day and can be easily customized to fit your flavor preferences. Whether you enjoy classic combinations or adventurous twists, breakfast quesadillas guarantee a satisfying experience that will leave you craving more.

Ingredients

Scale

2 large flour tortillas
1 cup shredded cheese (cheddar and Monterey Jack blend)
4 large eggs
1/2 cup diced bell peppers (any color)
1/4 cup diced onions
2 tbsp salsa
1 tbsp olive oil (for sautéing)

Instructions

In a skillet over medium heat, scramble the beaten eggs until fluffy and slightly runny; remove from heat.
Sauté the diced onions and bell peppers in olive oil for about five minutes until softened.
Combine the sautéed veggies with scrambled eggs in a bowl.
Place one tortilla on a non-stick pan over low heat, sprinkle half of the cheese on one half of the tortilla, add an even layer of the egg mixture on top, and then sprinkle with more cheese.
Fold the tortilla over and cook until golden brown on both sides, about three minutes per side.
Slice into wedges and serve warm with salsa.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 quesadilla (200g)
Calories: 400
Sugar: 2g
Sodium: 650mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 18g
Cholesterol: 240mg

Keywords: Customize your quesadilla by adding cooked bacon or sausage for extra protein. Experiment with different cheeses like pepper jack or feta for unique flavors.