Description
Carrot cake cookies are a delightful combination of soft, chewy texture and rich flavors, featuring warm spices and fresh carrots. Perfect for any occasion, these treats will satisfy your sweet cravings in every bite.
Ingredients
- All-Purpose Flour
- Fresh Grated Carrots
- Brown Sugar
- Cinnamon
- Nutmeg
- Baking Soda
- Eggs
- Vanilla Extract
- Chopped Nuts (optional)
- Raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream brown sugar and granulated sugar until fluffy.
- Gradually combine the dry ingredients into the wet mixture until just incorporated.
- Fold in grated carrots and optional nuts or raisins for added flavor.
- Drop spoonfuls of dough onto the baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Customize your cookies by adding chocolate chips or experimenting with different spices like cloves. - Store leftovers in an airtight container for up to a week or freeze for longer storage.