Description

Chicken Burrito Bowl with Guac & Lime is a vibrant and flavorful dish that’s perfect for any occasion. This easy-to-make meal features marinated chicken, fluffy rice, and a medley of fresh toppings, creating a delightful experience for your taste buds. Ideal for family gatherings or cozy nights, this colorful bowl is both satisfying and healthy. Plus, it’s customizable to suit your preferences!

Ingredients

Scale

3–4 boneless, skinless chicken breasts
2 tbsp olive oil
Juice of 2 fresh limes
1 tbsp brown sugar
1 tsp garlic powder
1 tsp cumin
1 tsp chili powder
2 cups cooked rice (white or brown)
1 can black beans (rinsed)
1 cup corn (frozen or canned)
1 avocado or 1 cup guacamole
Chopped cilantro (optional)
Salsa or pico de gallo (optional)

Instructions

Marinate the chicken: In a bowl, mix olive oil, lime juice, brown sugar, garlic powder, cumin, and chili powder. Add chicken and let it marinate for at least 30 minutes.
Cook the chicken: Preheat grill or skillet over medium heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and reaches an internal temperature of 165°F.
Prepare the rice: Cook rice according to package instructions; add lime juice and salt after cooking.
Assemble the bowls: Slice cooked chicken and layer rice in bowls followed by black beans, corn, and chicken slices.
Add toppings: Finish each bowl with guacamole slices or dollops and sprinkle with cilantro and salsa if desired.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling/Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approx. 550g)
Calories: 480
Sugar: 6g
Sodium: 600mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 10g
Protein: 33g
Cholesterol: 100mg

Keywords: - For added flavor, marinate the chicken overnight. - Substitute brown rice with cauliflower rice for a low-carb option. - Leftover rotisserie chicken can be used for quick preparation.