Description
Chicken Fajita Burrito Bowl is a vibrant and flavorful dish that combines marinated chicken, colorful bell peppers, and spices over a bed of rice or quinoa. This delightful meal not only pleases the palate but also adds a festive touch to any gathering. Perfect for busy weeknights or entertaining guests, it’s a versatile recipe that can easily be tailored to fit various dietary preferences. Serve with your favorite toppings for a custom experience that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 bell peppers (1 red, 1 yellow)
- 1 medium yellow onion
- 4 cloves garlic
- 2 tsp chili powder
- 1 tsp ground cumin
- 3 tbsp lime juice
- 2 cups cooked rice or quinoa
- ½ cup sour cream or Greek yogurt
- 1 cup shredded cheddar cheese
- Fresh cilantro (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
- Hot sauce (optional)
Instructions
- Gather and wash all ingredients. Chop bell peppers into strips and dice onions.
- In a bowl, mix olive oil, lime juice, chili powder, cumin, salt, and pepper. Add chicken breasts and coat well; marinate for at least 30 minutes.
- Heat a skillet over medium-high heat with olive oil. Sauté onions until translucent, then add bell peppers.
- Remove veggies and cook marinated chicken in the same skillet until golden brown on both sides (about 6-7 minutes per side).
- Prepare rice or quinoa according to package instructions.
- Assemble bowls with rice/quinoa base topped with sliced chicken, sautéed veggies, cheese, sour cream/yogurt, and cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg
Keywords: - For added protein and fiber, consider incorporating black beans. - Swap chicken for shrimp or tofu for a different protein option. - Feel free to experiment with spices like smoked paprika for an extra kick.
