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Chicken Fajita Burrito Bowl


  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Chicken Fajita Burrito Bowl is a vibrant and flavorful dish that combines marinated chicken, colorful bell peppers, and spices over a bed of rice or quinoa. This delightful meal not only pleases the palate but also adds a festive touch to any gathering. Perfect for busy weeknights or entertaining guests, it’s a versatile recipe that can easily be tailored to fit various dietary preferences. Serve with your favorite toppings for a custom experience that everyone will love.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 2 bell peppers (1 red, 1 yellow)
  • 1 medium yellow onion
  • 4 cloves garlic
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 3 tbsp lime juice
  • 2 cups cooked rice or quinoa
  • ½ cup sour cream or Greek yogurt
  • 1 cup shredded cheddar cheese
  • Fresh cilantro (optional)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Hot sauce (optional)

Instructions

  1. Gather and wash all ingredients. Chop bell peppers into strips and dice onions.
  2. In a bowl, mix olive oil, lime juice, chili powder, cumin, salt, and pepper. Add chicken breasts and coat well; marinate for at least 30 minutes.
  3. Heat a skillet over medium-high heat with olive oil. Sauté onions until translucent, then add bell peppers.
  4. Remove veggies and cook marinated chicken in the same skillet until golden brown on both sides (about 6-7 minutes per side).
  5. Prepare rice or quinoa according to package instructions.
  6. Assemble bowls with rice/quinoa base topped with sliced chicken, sautéed veggies, cheese, sour cream/yogurt, and cilantro if desired.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: - For added protein and fiber, consider incorporating black beans. - Swap chicken for shrimp or tofu for a different protein option. - Feel free to experiment with spices like smoked paprika for an extra kick.