Description
Savor the rich flavors and tender texture of these succulent chicken thighs, marinated to perfection. A quick and easy dish that promises to impress at any dinner table.
Ingredients
- Bone-in chicken thighs
- Olive oil
- Fresh herbs (rosemary or thyme)
- Garlic
- Lemon juice
- Soy sauce
- Smoked paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together olive oil, minced garlic, lemon juice, soy sauce, and smoked paprika.
- Pat the chicken thighs dry and marinate them in half of the mixture for at least 30 minutes.
- Arrange the marinated thighs skin-side up on a parchment-lined baking sheet and drizzle with remaining marinade.
- Bake for 35-40 minutes until golden brown and juices run clear. Let rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 120mg
Keywords: Customize by adding seasonal veggies or experimenting with different herbs for varied flavors. For an added depth of flavor, consider searing the thighs in a skillet before baking.