Description
Corned Beef and Cabbage is a comforting classic that combines tender brisket and vibrant vegetables for a soul-warming meal, perfect for gatherings or cozy family dinners.
Ingredients
- Brisket corned beef
- Green cabbage
- Carrots
- Yukon Gold potatoes
- Yellow onion
- Low-sodium beef broth
- Pickling spice mix
Instructions
- Gather and chop all ingredients into bite-sized pieces.
- In a large pot, cover the corned beef with water, add half the pickling spice, and bring to a boil over medium heat.
- Reduce heat to low and simmer for 1 hour.
- Add onions, carrots, and potatoes; continue to simmer for another hour until vegetables are tender.
- Stir in chopped cabbage 15 minutes before serving.
- Remove the corned beef, let it rest for 10 minutes, then slice against the grain and serve.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added flavor, consider swapping cabbage for Brussels sprouts or adding mustard seeds and bay leaves. Store leftovers in an airtight container for up to four days; reheat gently to maintain moisture.