Description
Creamy Sausage and Peppers over Mashed Potatoes is a delightful comfort food that blends savory sausage, colorful bell peppers, and a rich sauce served atop fluffy mashed potatoes. Perfect for cozy nights!
Ingredients
- Italian Sausages
- Bell Peppers (red, yellow, green)
- Onion
- Garlic
- Heavy Cream
- Chicken Broth
- Dried Oregano
- Mashed Potatoes
Instructions
- Slice sausages into bite-sized pieces, dice bell peppers and onion, and mince garlic.
- Heat olive oil in a skillet over medium heat; brown sausages for 5-7 minutes.
- Add diced onions and bell peppers; sauté until softened (about 5 minutes).
- Stir in minced garlic and oregano; cook for 1 minute.
- Pour in heavy cream and chicken broth; simmer for 10 minutes until slightly thickened.
- Serve over prepared mashed potatoes, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Substitute chicken or turkey sausage for a lighter option. Add red pepper flakes for an extra spicy kick. Store leftovers in an airtight container for up to three days.