Description

Experience a burst of flavors with this Crispy Tofu Sushi Bowl, featuring golden, crunchy tofu over sticky sushi rice, topped with fresh veggies like creamy avocado and vibrant carrots. Quick and easy to prepare, this customizable dish is perfect for busy weeknights or impressing guests. With its visually stunning presentation and satisfying taste, it will leave everyone wanting more.

Ingredients

Scale

14 oz firm tofu, pressed and cubed
1 cup sushi rice
2 tbsp rice vinegar
1 ripe avocado, sliced
1 medium carrot, grated
3 tbsp cornstarch
2 tbsp low-sodium soy sauce
1 tbsp sriracha (adjust to taste)
Cooking oil for frying

Instructions

Press the tofu between paper towels for 15 minutes to remove moisture. Cut into bite-sized cubes.
Toss tofu cubes in cornstarch until evenly coated.
Heat oil in a non-stick pan over medium-high heat; fry tofu until golden brown on all sides (about 5 minutes per side).
Rinse sushi rice under cold water until clear; cook according to package instructions with added rice vinegar.
While the rice cooks, grate the carrot and slice the avocado.
Assemble bowls with sushi rice as the base, topped with crispy tofu, grated carrots, and avocado slices.
Mix soy sauce and sriracha; drizzle over bowls before serving.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Japanese

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 520
Sugar: 3g
Sodium: 720mg
Fat: 30g
Saturated Fat: 4g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 6g
Protein: 18g
Cholesterol: 0mg

Keywords: - For extra flavor, marinate tofu in soy sauce for 30 minutes before frying. - Customize by adding your favorite veggies or proteins like grilled chicken or tempeh. - Store leftovers in an airtight container for up to three days; keep tofu separate when reheating.