Description

Crockpot Chicken Piccata is a delightful dish that transforms tender chicken into a culinary masterpiece with its zesty lemon and caper sauce. Perfect for busy weeknights or entertaining guests, this slow-cooked recipe provides an effortless yet elegant meal. Imagine coming home to a kitchen filled with aromatic flavors that will make your family feel like royalty. With minimal prep and maximum flavor, it’s sure to become a favorite in your household.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
2 tbsp capers, rinsed
1 cup low-sodium chicken broth
1/4 cup freshly squeezed lemon juice
1/4 cup fresh parsley, chopped
2 tbsp butter
Optional: Serve over 2 cups cooked pasta or rice

Instructions

Season the chicken breasts with salt and pepper on both sides.
In a skillet, melt butter over medium heat; sauté minced garlic and capers until fragrant.
Place the seasoned chicken in the crockpot; add sautéed garlic and capers, then drizzle with chicken broth and lemon juice.
Cover and cook on low for 4-6 hours until the chicken is tender and easily shreds with a fork.
Stir in chopped parsley before serving; serve over pasta or rice, drizzling extra sauce on top.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast with sauce (approximately 6 oz)
Calories: 300
Sugar: 1g
Sodium: 450mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 45g
Cholesterol: 120mg

Keywords: For added flavor, consider incorporating olives instead of capers or fresh herbs like basil. A splash of white wine can enhance the dish's complexity. To thicken the sauce before serving, mix cornstarch with water and stir it in.