Description

Start your day with a delicious Egg and Ham Breakfast Sandwich, featuring perfectly fried eggs and crispy ham nestled in soft brioche buns. This satisfying dish is quick to prepare and fully customizable, making it an ideal choice for busy mornings or leisurely weekends.

Ingredients

Scale

2 large eggs
2 slices thick-cut ham
2 brioche buns
2 slices sharp cheddar cheese
1 tbsp unsalted butter (for frying)
Salt and pepper to taste

Instructions

In a skillet over medium heat, melt the butter. Fry the ham slices until crispy, about 3 minutes per side. Remove and set aside.
In the same skillet, crack in the eggs and cook sunny-side up for about 3 minutes until the edges are crispy.
Slice the brioche buns in half and toast them in the skillet until golden brown, about 2 minutes per side.
Place cheese on top of each egg to melt slightly before assembling.
Layer ham on one half of each bun, followed by the cheesy egg. Season with salt and pepper, then top with the other half of the bun.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (200g)
Calories: 450
Sugar: 3g
Sodium: 890mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 22g
Cholesterol: 300mg

Keywords: Swap ham for turkey bacon or sautéed veggies for a healthier option. Add avocado slices or hot sauce for an extra flavor boost. Use whole grain bread for added fiber.