Description
Egg & Avocado Breakfast Quesadilla is the perfect way to elevate your morning routine. This vibrant dish combines creamy avocado, fluffy scrambled eggs, and melted cheese all tucked between crispy tortillas. Quick to prepare and bursting with flavor, it’s ideal for breakfast or brunch. With endless customization options, this quesadilla promises to satisfy your cravings while providing a nutritious start to your day.
Ingredients
Scale
- 2 large eggs
- 1 ripe avocado
- 2 large flour tortillas
- 1 cup shredded cheddar cheese (or Monterey Jack)
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Whisk the eggs in a bowl until frothy; season with salt and pepper.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour in the eggs, stirring gently until softly set. Remove from heat.
- In the same skillet, place one tortilla, layer half of the scrambled eggs on one side, top with cheese and avocado slices, then fold the tortilla.
- Cook for about 2 minutes on each side until golden brown and crispy.
- Slice into wedges and serve warm with salsa or sour cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (180g)
- Calories: 420
- Sugar: 1g
- Sodium: 610mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 370mg
Keywords: Customize your quesadilla by adding cooked bacon, sautéed veggies, or hot sauce for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet or microwave.