Description
Golden Ranch-Style Chicken Strips are irresistibly crunchy and bursting with flavor, making them the perfect dish for any gathering or family meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup Panko breadcrumbs
- 1 packet ranch dressing mix
- 2 large eggs
- ½ cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Set up three shallow bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with Panko breadcrumbs combined with ranch dressing mix.
- Cut chicken breasts into strips. Dredge each strip in flour, dip in eggs, then coat in Panko.
- Arrange the coated strips on the baking sheet without overcrowding.
- Bake for 15-20 minutes until golden brown and cooked through. Serve immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 strips (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For enhanced flavor, marinate chicken strips for at least 30 minutes before coating. - Experiment with different seasoning blends or add chili powder for a spicy kick. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven to maintain crispiness.