Description

Ground Beef Lettuce Wraps are a delicious and healthy alternative to traditional tacos. These wraps combine savory ground beef with crisp lettuce, creating a refreshing and satisfying meal that’s perfect for any occasion. Ready in under 30 minutes, they are customizable with your favorite toppings, making them ideal for quick dinners or casual gatherings. Impress your family and friends with these flavorful bites that are fun to make and even more enjoyable to eat!

Ingredients

Scale

1 lb lean ground beef
2 cloves garlic, minced
1 medium yellow onion, diced
2 tbsp low-sodium soy sauce
8 large romaine or butter lettuce leaves
2 green onions, chopped
1 cup shredded carrots
2 tsp Sriracha sauce (optional)
1 tsp sesame oil

Instructions

Heat a large skillet over medium heat. Add sesame oil and sauté minced garlic and diced onion until fragrant (about 2-3 minutes).
Increase heat slightly, add ground beef, breaking it apart as it cooks until browned (5-7 minutes).
Pour in low-sodium soy sauce and add shredded carrots; stir well and cook for another 3-4 minutes.
Wash lettuce leaves thoroughly and dry them. Spoon the beef mixture into each leaf.
Top with chopped green onions and drizzle Sriracha if desired. Serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 2 wraps (approx. 200g)
Calories: 350
Sugar: 3g
Sodium: 580mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 24g
Cholesterol: 85mg

Keywords: For a lighter option, substitute ground turkey or chicken. Add extra veggies like bell peppers for added crunch. Store leftovers in an airtight container; reheat gently before serving.