Description
Ham and Cheddar Crescent Roll-Ups are a delectable blend of savory ham and gooey cheddar cheese wrapped in flaky crescent roll dough. Perfect for any occasion, these bite-sized delights bake to golden perfection and are sure to impress your family and friends. With their crispy exterior and warm, cheesy filling, they make an irresistible snack or appetizer that can be customized with your favorite ingredients. Get ready to elevate your gatherings with this easy-to-make treat!
Ingredients
- 1 can (8 oz) crescent roll dough
- 6 slices deli ham (about 6 oz)
- 1 cup sharp cheddar cheese, shredded
- 1 tsp Dijon mustard (optional)
- 1 tsp poppy seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough into triangles.
- Place a slice of ham and a generous sprinkle of cheddar cheese on each triangle. Add mustard if desired.
- Roll each triangle tightly from the wide end to the point, pinching edges to seal.
- Place on a greased baking sheet, sprinkle with poppy seeds if using, and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added flavor, try swapping ham for turkey or adding sautéed vegetables like spinach. Experiment with different cheeses such as mozzarella or pepper jack for a unique twist. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.