Description
Enjoy a warm, spiced delight filled with tender apples and a golden crust—perfect for any gathering or cozy night in.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Unsalted Butter
- Eggs
- Granny Smith or Bramley Apples
- Milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Cream softened butter in another bowl until fluffy; gradually add sugar until light in color.
- Add eggs one at a time, mixing well after each addition. Stir in milk gently.
- Fold in chopped apples until evenly distributed throughout the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Substitute half of the apples with pears or mix in raisins for added flavor. Experiment with spices like nutmeg or cardamom to elevate your cake.