Description

Indulge in the vibrant flavors of Lemon Garlic Shrimp and Broccoli, a quick, healthy dish that transforms simple ingredients into a restaurant-quality experience. This delightful meal features succulent shrimp sautéed with fresh broccoli, garlic, and a zesty lemon kick. Perfect for busy weeknights or impressing guests, this recipe is not only easy to make but also visually stunning!

Ingredients

Scale

1 pound shrimp (peeled and deveined)
2 cups fresh broccoli florets
4 cloves garlic (minced)
2 tablespoons olive oil (extra virgin)
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste

Instructions

Prepare your ingredients by chopping the broccoli into bite-sized pieces and mincing the garlic.
Heat olive oil in a large skillet over medium heat until shimmering.
Add shrimp in a single layer and cook for 2-3 minutes on each side until pink and opaque. Remove from pan.
In the same skillet, add broccoli florets and minced garlic; sauté for 3-4 minutes until broccoli is bright green yet crunchy.
Return shrimp to the skillet, drizzle with lemon juice, season with salt, pepper, and red pepper flakes if desired. Stir well to combine all flavors.
Serve immediately while hot, paired with rice or pasta.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 250g)
Calories: 280
Sugar: 2g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 30g
Cholesterol: 180mg

Keywords: For a vegetarian option, substitute shrimp with tofu or chicken. Feel free to add different vegetables such as bell peppers or snap peas for variety. Store leftovers in an airtight container in the refrigerator for up to three days.